“Bavarian cuisine is characterized by hearty and savory dishes that should be enjoyed without counting calories,” says Manuel Madei. The chef of the Feuerküche at Gut Sonnenhausen introduces us to the “must eats” of Bavaria and how a sustainable diet can go with them.

When Englishman Douglas Maclagan first traveled to Nepal in 1993, little did he know that the trip would change his life – and the lives of many others – forever. What began as a harrowing encounter led to an extraordinary tourism project in the foothills…

In the crystal garden at Gut Guntrams you will find about three dozen large exhibits. There is a 5.40 meter amethyst from Uruguay, a 1.40 meter rock crystal point from Zimbabwe, massive rose quartz (both rough and polished), fuchsite, petrified wood and a large fossilized…

What is sustainable about traveling to two countries in one vacation? It’s simple: if you’re in a border region, you can take two vacations in one and produce fewer emissions than if you traveled twice. Regions close to borders often have strong cultural and economic…

Sometimes taking a vacation isn’t enough. Especially when the daily grind starts right back up again. True relaxation begins when your body and mind are in balance and you learn how to incorporate this into your everyday life. Some Green PearlsⓇ hotels offer just that:…