Within the Green Pearls® network, we have observed two developments. First, more and more hotels are intentionally offering less meat, or even eliminating it from their menus entirely. On the other hand, many of our hosts highly value wild game. They consider it a regional…

The term “Slow Food” may conjure images of long hours spent cooking and enjoying leisurely meals. However, Carlo Petrini, the founder of the global movement, had something else in mind. “We founded Slow Food with the goal of preserving our extraordinary culinary heritage.” We discussed…

“Holistic beauty” has become a major trend in the cosmetics and wellness industries. But what does holistic skincare actually entail? Do we need ten different products, facial massages, and dietary supplements? Or, is it much simpler? To find out, we spoke with PHARMOS NATUR, a…

The Dolomites, and especially the Seiser Alm, are no longer an insider’s secret. Once you’re there, it’s easy to see why: the meadows of Europe’s largest high-altitude alpine pasture stretch out before you, with the Schlern, Langkofel and Plattkofel soaring into the sky behind them.…

“Farm-to-table” often sounds like a fixed concept. In reality, however, its implementation varies from one establishment to another. Three core principles remain the same, though: direct connections between the farm and the kitchen, a seasonal menu, and traceable ingredients from the farm or field with…