“Farm-to-table” often sounds like a fixed concept. In reality, however, its implementation varies from one establishment to another. Three core principles remain the same, though: direct connections between the farm and the kitchen, a seasonal menu, and traceable ingredients from the farm or field with…

The hot summer is over, the days are getting shorter, and the autumn sun is shining on ripe olives. It’s olive harvest season in Italy, Greece and Spain, and one of the best times to travel for a sustainable vacation. The olive harvest is a…

Do you bring your own shampoo bar when you travel? Zero-waste icon Bea Johnson stopped doing that a long time ago. In an interview with the Green Travel Blog, she explains that some things have already changed for the better in the quest to reduce…

Some hotels reserve their wellness areas exclusively for guests. However, some of our Green PearlsⓇ partners also open their spas to outside visitors. This is ideal if a full wellness vacation isn’t feasible for you right now due to time or financial constraints. But does…

In 2015, the United Nations adopted the 2030 Agenda, a global roadmap for achieving sustainable development by 2030. At first glance, the 17 Sustainable Development Goals set out by the United Nations sound pretty ambitious and abstract. But what do they have to do with…