You might have experienced this while on vacation. Those olives on the little terrace in Italy taste fantastic. You buy two jars to take home, but a few weeks later, they only taste “pretty good.” Is that a coincidence? Not at all. The effect that…

If you’re going to serve meat, it should be carefully selected and treated as something special. That’s exactly how they do it at Naturresort Gerbehof on Lake Constance. This family-run, organic hotel has shared its recipe for “Venison Served Two Ways” with us.

Biohacking sounds like a high-tech, control-freak activity that requires a lot of money. Like people who treat their bodies like a startup: measuring, optimizing, and debugging. Think ice baths in the garden, sleep trackers on your wrist, and the belief that the right morning routine…

Since December 1, we have featured brands on the Green Pearls® website whose products align with our commitment to sustainability. Although it’s a new step, it doesn’t feel like one.

Welcome to 2026! A new year brings new opportunities, including the chance to adopt a more conscious and sustainable lifestyle. Topics such as the circular economy, plant-based nutrition, energy efficiency, zero waste and slow travel are becoming increasingly important. True sustainability is no longer about…