“Farm-to-table” often sounds like a fixed concept. In reality, however, its implementation varies from one establishment to another. Three core principles remain the same, though: direct connections between the farm and the kitchen, a seasonal menu, and traceable ingredients from the farm or field with…

The hot summer is over, the days are getting shorter, and the autumn sun is shining on ripe olives. It’s olive harvest season in Italy, Greece and Spain, and one of the best times to travel for a sustainable vacation. The olive harvest is a…

Off-season? Not a chance! Traveling in the fall is becoming increasingly popular. While the heat, extreme weather, and overcrowded vacation spots that characterize the traditional summer season are less appealing to many travelers, fall offers a whole new set of possibilities.

Following our articles on sustainable family vacation hotels in Germany, Austria and Peru, our journey now takes us to Italy. From the alpine panoramas of South Tyrol to the rolling hills of Liguria and the hidden beach of Sicily, we discover places where conscious traveling…

Anything associated with a “glow-up” often comes across as superficial and consumer-driven—think new creams, invasive treatments, and quick fixes for every (perceived) flaw. But a truly sustainable glow-up goes deeper. It’s not just about how you look, but how you feel – and how you…