“Farm-to-table” often sounds like a fixed concept. In reality, however, its implementation varies from one establishment to another. Three core principles remain the same, though: direct connections between the farm and the kitchen, a seasonal menu, and traceable ingredients from the farm or field with…

Do you bring your own shampoo bar when you travel? Zero-waste icon Bea Johnson stopped doing that a long time ago. In an interview with the Green Travel Blog, she explains that some things have already changed for the better in the quest to reduce…

Some hotels reserve their wellness areas exclusively for guests. However, some of our Green PearlsⓇ partners also open their spas to outside visitors. This is ideal if a full wellness vacation isn’t feasible for you right now due to time or financial constraints. But does…

Introduction about Ayurvedic diet. How you can find your dosha-type and implement ayurvedic aproach into your daily life. Including the breakfast-recipe from an Ayurveda-Chef.

If you travel often, then you’re probably familiar with the pleasant luxuries of large, professionally managed hotel complexes: spacious lobbies, room service, and impersonal efficiency. But sometimes, you may long for a place where they know you by name. A place where you’re greeted every…