Within the Green Pearls® network, we have observed two developments. First, more and more hotels are intentionally offering less meat, or even eliminating it from their menus entirely. On the other hand, many of our hosts highly value wild game. They consider it a regional…

The term “Slow Food” may conjure images of long hours spent cooking and enjoying leisurely meals. However, Carlo Petrini, the founder of the global movement, had something else in mind. “We founded Slow Food with the goal of preserving our extraordinary culinary heritage.” We discussed…

“Farm-to-table” often sounds like a fixed concept. In reality, however, its implementation varies from one establishment to another. Three core principles remain the same, though: direct connections between the farm and the kitchen, a seasonal menu, and traceable ingredients from the farm or field with…

Introduction about Ayurvedic diet. How you can find your dosha-type and implement ayurvedic aproach into your daily life. Including the breakfast-recipe from an Ayurveda-Chef.

Last week, we shared our experiences of travelling as a vegan and offered some useful tips. Today, we’re letting you know what our hotels around the world have to offer — and it’s going to be delicious!