“Farm-to-table” often sounds like a fixed concept. In reality, however, its implementation varies from one establishment to another. Three core principles remain the same, though: direct connections between the farm and the kitchen, a seasonal menu, and traceable ingredients from the farm or field with…

Have you booked your 2026 summer vacation yet? You’re not alone. Many travelers are taking longer than usual to make a decision this year. The global political situation is causing uncertainty, airfares are fluctuating wildly, and long-haul travel seems particularly challenging to plan for many…

Before your first baby arrives, you go through a whole series of changes. Suddenly, you find yourself driven by things like “nesting” (there’s always something to hammer together or buy). Another aspect is your relationship. You already know it’s going to change. Reason enough to…

A vacation in Germany? It’s seriously underrated. From the Wadden Sea to the Alps, you’ll find breathtaking nature, charming regions, and plenty of opportunities for sustainable travel. And the best part? You can easily reach many of these destinations by train.

Sustainably managed hotels embody a particular mindset. This raises an interesting question when such hotels are handed over to the next generation: How does the younger generation view sustainable hospitality? For the Green Travel Blog, we spoke with Xaver Schulze Diekhoff (25), from the STURM…