Being unable—or not wanting—to eat everything can make traveling challenging. Here we have some tips on how to prepare for your trip as a vegan.

Would you like to take onions to a fine-dining level? Are you also a fan of seaweed and umami flavour? If so, check out this recipe by Chef Aggeliki Charami. The Greek-born chef is hoping to earn a Michelin star. As we all know, that…

The Health Hotel Klosterhof — Alpine Hideaway & Spa in Bavaria has shared a special recipe with us: fresh wild garlic falafel, perfect for spring. Spicy, aromatic, and pleasantly light—a wonderful alternative to classic, deep-fried falafel.

The “pillow menu” is considered a sign of luxury in many hotels. However, while traditional hotels often use memory foam (a polyurethane-based chemical mixture) or other synthetic materials, eco-friendly hotels are consciously taking a different approach. Hotels in the Green Pearls® network opt for natural…

Ćevapčići and Pljeskavica are by no means the only dishes that Croatian cuisine has to offer. Although the country is known for its meat-based cuisine, it also has a creative plant-based scene. Take the island of Iž and Hotel Korinjak, for example. In this article,…