Being unable—or not wanting—to eat everything can make traveling challenging. Here we have some tips on how to prepare for your trip as a vegan.

Schlutzkrapfen are a staple of South Tyrolean cuisine, especially in the Ahrntal Valley. Prenn° culinary director Bernie Aichner, from the Olm Nature Escape, reimagines this classic dish with gray cheese and apple chip butter. Here, he shares his recipe so you can bring a taste…

Some stories resist being put into words, and my grandfather’s life is one of them. Looking back on my childhood, I realize just how unusual it was: growing up on the island of Iž, surrounded by yoga, meditation, gong baths, and people from every corner…

Are you already in the planning stage for this year’s Christmas menu? First of all, you might think of the usual (German) classic dishes like goose or duck. But perhaps this year you feel like doing something completely different. It does not always have to…