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APIPURA hotel rinner – A family story with heart and honey

APIPURA hotel rinner – A family story with heart and honey

Imagine a place where the air smells of fresh mountain hay, where bees buzz and dance through the garden, and where you sit at the breakfast table and spread organic honey from your own apiary on a freshly baked bun. Are you there in spirit?…

Sustainable Cuisine – An overview of concepts, trends and challenges

Sustainable Cuisine – An overview of concepts, trends and challenges

We live in challenging times: climate change, population growth, resource scarcity, world hunger, animal welfare, environmental disasters and social inequality raise big questions – including (or especially) in relation to our food. What we consume and how we consume it has a direct impact on…

Monastery hotels – Preservation of cultural heritage or pure business?

Monastery hotels – Preservation of cultural heritage or pure business?

The European monastic movement has come to an end. This may be regretted, but it cannot be denied. The question is – what will happen to the properties? Leaving them empty and dilapidated should not be an option. Interestingly, monastic hotels are considered one of…

Taking a sauna is healthy – but is it sustainable?

Taking a sauna is healthy – but is it sustainable?

People go to a spa hotel with a sauna to relax and do something good for themselves. But can we also switch off our sustainable conscience, when taking a sauna? We talked to sustainable Green PearlsⓇ hotels about how to do sustainably. We also introduce…

Sustainable Microcation: 6 ideas for your next getaway

Sustainable Microcation: 6 ideas for your next getaway

Short trips are easier to fit into your schedule than long vacations – and they tend to be cheaper, too. According to surveys and studies, Gen Z and Millennials in particular appreciate both. A microcation often focuses on exceptional experiences, such as a spa weekend…