GREEN PEARLS® – curated for sustainable impact
You might have experienced this while on vacation. Those olives on the little terrace in Italy taste fantastic. You buy two jars to take home, but a few weeks later, they only taste “pretty good.” Is that a coincidence? Not at all. The effect that…
According to traditional fine dining logic, the following has long been true: restaurant cuisine = a stage for fame; hotel cuisine = service. Today, however, this image has changed. Boutique hotels, resorts, and sustainable hideaways, in particular, offer chefs creative freedom, access to high-quality, fresh,…
Would you eat meat grown in a laboratory? I almost did for this article, but then I decided against it. Chefs from sustainable hotels and restaurants see better alternatives to meat consumption. Read on to learn more about the supposed “meat of the future” and whether plant-based alternatives might be the better solution.
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„The greatest sight to see is the world—take a look.“ The words of Kurt Tucholsky inspire us to travel to distant lands. However, we are far from being the first people to set foot in these places. While traveling, we encounter historical treasures—impressive testaments to…
Do you enjoy soft travel and have a passion for design and wooden furniture? Then you’re just like me! Before I moved to the Middle East, two of my favorite pieces of furniture were a beautiful 19th-century wooden cabinet and a desk that was once…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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