Greek spirit in Thai kitchen: Spinach Ricotta Pie

Greek spirit in Thai kitchen: Spinach Ricotta Pie
© The Tongsai Bay

Indulge yourself with the perfect vegetarian dish for cold winter days! Cheaf Eak from The Tongsai Bay has elaborated a nice potpie recipe for a little Greek spirit in Thailand. Take the Greek taste into your own kitchen and enjoy the mouthwatering oven baked Greek inspired spinach pie with ricotta cheese, garlic bread and rocket salad. A perfect mixture of delicious and healthy!

 

Spinat-Ricotta-Auflauf. © The Tongsai Bay

 

Ingredients:

 

Potpie

180 g puff pastry

140 g Organic garden spinach

20 g white onion, chopped

80 ml Whipping cream

25 g garlic, chopped

60 g ricotta cheese

Olive oil

1 yolk

 

Garlic bread

200 g baguette bread

45 g Parmesan cheese

25 g garlic, chopped

25 g salted butter

5 g Italian Parsley chop

 

Rocket salad

45 g rocket salad

60 g cherry tomato

Olive oil, vinegar, salt, pepper

 

 

 

Directions:

 

  1. Boil the spinach shortly until soft. Heat the pan and gently roast the chopped garlic and onion in olive oil until brown.
  2. Add the boiled spinach with whipping cream and ricotta cheese to the pan and season with salt and pepper.
  3. Cut the puff pastry in pieces to cover the pot and baste it with yolk. Bake it for 7 minutes at 250 °C.
  4. Cut the baguette into half and baste the butter, Parmesan cheese, parsley and garlic on both sides. Bake it until its brown. 5. Mix the rocket and tomatoes and season the salad with an olive oil dressing.

 

Beachview from Po Lad Beach Bistro & Bar © The Tongsai Bay
Beachview from Po Lad Beach Bistro & Bar © The Tongsai Bay

 

Po Lad Beach Bistro & Bar © The Tongsai Bay
Po Lad Beach Bistro & Bar at night. © The Tongsai Bay

 



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