Lynn, Autor bei GREEN TRAVEL BLOG

Author: Lynn

The Green Travel Calendar 2026: 12 months to travel countercyclically and even more sustainable

The Green Travel Calendar 2026: 12 months to travel countercyclically and even more sustainable

The year has just started, and we are happy to present our travel calendar for 2026: suggesting twelve inspiring destinations that make for a perfect holiday experience – no matter when you travel. 

Small guide for your sustainable hiking vacation

Small guide for your sustainable hiking vacation

Hiking offers relaxation, exercise, and a connection with nature. It allows you to enjoy sweeping views of the landscape and discover plants and wildlife up close. But how do we protect nature from ourselves? Litter and careless behavior by hikers are causing problems in many…

Bali: Threatened beauty and culture – how to travel the island responsibly

Bali: Threatened beauty and culture – how to travel the island responsibly

Breathtaking scenery, endless rice paddies and palm forests, summer temperatures, and white dream beaches are attracting more and more people to Bali. The Indonesian island has been one of the most popular travel destinations in recent years. The ever-increasing number of visitors has turned into mass tourism, which has left its mark. Littered beaches are just one example. One or two doubts can easily catch up with you whether you should follow the Bali trend or not.

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Practical tips for a plastic-free bathroom

Practical tips for a plastic-free bathroom

This is an update to our article about a plastic-free bathroom from May 29, 2018 You can find all kinds of plastics in normal bathrooms: packages, hygiene products, or microplastics in cosmetics. However, there are some easy steps to avoid synthetic materials in your bathroom…

Eco-friendly scuba diving with fun factor

Eco-friendly scuba diving with fun factor

To tell the truth, it was not really easy to find information about sustainable diving equipment. Diving environmentally acceptable is not new rather than diving with ecologically friendly equipment. You find more information on the subject sustainable diving, on our “old” Blogposts and some eco-friendly…

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail