GREEN PEARLS® – curated for sustainable impact
Before your first baby arrives, you go through a whole series of changes. Suddenly, you find yourself driven by things like “nesting” (there’s always something to hammer together or buy). Another aspect is your relationship. You already know it’s going to change. Reason enough to…
In the past, grain was stored in order to be able to supply the whole of Schwerin with bread, today it smells of fresh rolls: The Hotel Speicher welcomes you in a former granary directly on the Ziegelsee. Behind the brick walls, a climate-positive 4-star…
The Landgut Stober is not only a hotel, but also a conference and event location – and all this at a historical location of sustainability. The theme here is not an “add on”, but an integral part of all activities and this is, of course, reflected in the renovation and extension of the hotel
The “International Day of Forests” has been celebrated on the 21st of March since the 1970s. At that time, it was created in response to global forest destruction – and sadly, the topic is as relevant today as it was then. We show you how…
Whether hiking, flying or relaxing – we love to get high! Therefore, today we will show you in which hotels you can experience adventure and relaxation at breathtaking heights.
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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