Eco Park Hotel Azalea in Trentino is a great place for the whole family. And chef Paola conjures up delicious dishes for the little guests too. She told us the recipe for colorful potato gnocchi that we share with you, of course.
Magic tricks in the kitchen
In the sustainable hotel in Trentino, your children can experience real adventures because there are exciting activities such as night walks by lantern light. There was even a children’s circus on the hotel grounds this summer. Paola was inspired by this and performed little colorful magic tricks in the kitchen. The potato gnocchi get different colors through natural plant powder. You can combine it with a sauce of your choice. In this case, the cook used a basil-avocado sauce. Enjoy your meal!
Colorful potato gnocchi
delicious potato gnocchi from Eco Park Hotel Azalea
Ingredients
- 800g potatoes
- 150g flour 5
- 0g cornstarch
- 20g yeast
- 10g salt
- nutmeg to taste
Directions
- Step 1 Boil potatoes with the skin on, and then peel and mash.
- Step 2 Add the remaining ingredients, mix and let cool.
- Step 3 Color everything with appropriate vegetable powder in desired color (amount depends on color intensity).
- Step 4 Knead briefly and divide into pieces, shape them into sticks and form small pieces thanks to a dough cutter.
- Step 5 Dust the gnocchi with flour and cook them in salted water. When they float on the surface, they can be skimmed.
- Step 6 Season to taste and mix with sauce of choice.
Another delicious recipe: RECIPE FOR RISOTTO CARNAROLI FROM ADLER LODGE RITTEN
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