Today we have a simple recipe for vegan potato strudel with herb mushrooms from the Biohotel Sturm for you. The kitchen of the hotel in the Rhön region convinces with a sustainable concept that relies on seasonal organic products from the region.
Open kitchen concept
The Biohotel Sturm has used the “forced Corona break “for extensive renovations not only in the rooms, but also in the redesigned restaurant Otto’s. “Pleasure is life!” – is the motto here. Thanks to the new open kitchen concept, your dinner will be prepared right before your eyes. Chef Bernhard Reise serves also meat and fish, but there is always a vegetarian / vegan alternative. The dishes change with the seasons and come from the region – of course everything in 100% organic quality. The kitchen team allows a glance over the shoulder and is happy to pass on a few tips and tricks. The restaurant is open daily from 6 to 9 p.m. and is also available to external guests. The kitchen team has provided a delicious potato strudel with herb mushrooms. Have fun cooking!
Recipe for vegan potato strudel with herb mushrooms from Biohotel Sturm
Ingredients
- 0.5 kg potatoes, pre-cooked and peeled
- 250 g herb mushrooms, cleaned
- 1 medium onion, finely diced
- ½ package vegan cream
- 1 tsp potato starch
- Oil for the pan
- 1 strudel dough
- Soy milk for coating
- Salt
- Pepper
- Marjoram
Directions
- Step 1 Take the strudel dough out of the refrigerator in time.
- Step 2 Roughly dice the potatoes and roughly chop the herb mushrooms.
- Step 3 Put a pan with the oil on it and fry the onion until translucent. Add the herb mushrooms and fry briefly.
- Step 4 Mix the cream with the starch, salt and pepper until smooth, add and simmer for 3 minutes, let it cool down a bit. Mix with the potatoes and season to taste.
- Step 5 Lay out the strudel dough on the baking sheet. Spread the mixture lengthwise in the lower third, fold in the sides and roll up. Brush with soy milk and bake at 180 °C for 20-25 minutes, until the strudel is turning brown.
Read more: SUSTAINABLE TOP CUISINE – ENJOY WITH ALL SENSES
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