GREEN PEARLS® – curated for sustainable impact
If you’re going to serve meat, it should be carefully selected and treated as something special. That’s exactly how they do it at Naturresort Gerbehof on Lake Constance. This family-run, organic hotel has shared its recipe for “Venison Served Two Ways” with us.
The Health Hotel Klosterhof — Alpine Hideaway & Spa in Bavaria has shared a special recipe with us: fresh wild garlic falafel, perfect for spring. Spicy, aromatic, and pleasantly light—a wonderful alternative to classic, deep-fried falafel.
Is there anything more comforting and warming than a cup of tea? As soon as you hold it in your hands after a long winter walk and smell its warm aroma, you instantly feel relaxed. Time to enjoy! And it’s sustainable, too. Black and green teas, which stem from the tea plant, have a much better carbon footprint than coffee. In fact, homemade herbal tea is a climate-friendly hot beverage! Many of our Green PearlsⓇ partners offer special services for tea lovers and have shared their blend recipes with us. But first, let’s answer the most important question:
I cook all my own fruit using the same recipe – super easy. But I’ll warn you – my jams contain a lot of sugar. In sustainable hotel catering, the trend is going in a different direction – up to 90 percent fruit is used!…
Chocolate lovers take note: This vegan chocolate cake will lift you to seventh heaven. It really will! And it’s also completely vegan. It almost can’t get any better than that. Oh yes it does, thought HUBERTUS Mountain Refugio and added fresh berries. A dream in…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
You need to load content from reCAPTCHA to submit the form. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Turnstile. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information