GREEN PEARLS® – curated for sustainable impact
Autumn time is also pumpkin time. Whether in the form of soup, roasted in the oven or simply as a decoration in front of the house: The different types of pumpkin are so versatile that you usually do not know where to start now. But…
When you think of hay, do your thoughts turn directly to food? Admittedly, ours don’t. At the Hotel Bella Vista Zermatt, however, it’s a different story. Here, they make a delicious soup from the hay: a real classic in the alpine region!
Braided plaited yeast, easter rabbits and wreaths: Many of our most traditional easter delicacies are made from a yeast dough. The one exception is the classic Easter lamb, which is made from a mixed dough. Do you ever ask yourselves the reason why this is so? Why there are so many recipes with yeast dough at Easter?
Today we have a traditional Christmas recipe for you: East Tyrolean Blattlstock, also called Mohnblattln. The poppy seed and lard coated plate-sized yeast dough Blattllan are tower-shaped 6 to 8 times stacked on top of each other. Finally, the Blattlstock is doused with melted butter…
Eco Park Hotel Azalea in Trentino is a great place for the whole family. And chef Paola conjures up delicious dishes for the little guests too. She told us the recipe for colorful potato gnocchi that we share with you, of course.
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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