Today we have a traditional Christmas recipe for you: East Tyrolean Blattlstock, also called Mohnblattln. The poppy seed and lard coated plate-sized yeast dough Blattllan are tower-shaped 6 to 8 times stacked on top of each other. Finally, the Blattlstock is doused with melted butter – a really tasty and hearty rustic dish.
Regional specialties
Regional, refined and in love with pleasure: the Naturhotel Outside has made it its business to surprise the senses of its guests and to impress their palates. And to do so sustainably. For this, they dive deep into the gourmet region of East Tyrol and let it steam, bubble and sizzle in the kitchen. Real pleasure comes from quality: from special delicacies such as Schlipfkrapfen to mountain lamb or the local “Oskars” – the East Tyrolean potatoes – they conjure up true culinary delights with the help of their trusted kitchen knives and wooden spoons. The Original recipe you find here.
East Tirolern Blattlstock
A real East Tyrolean classic for Christmas or New Year's Eve: the Blattlstock. In the recipe from Hotel Outside you will learn how the Austrian specialty turns out best.
Ingredients
- Germ dough Blattln
- 750 g plain flour
- 100 g sugar
- 100 g butter
- 2 eggs
- 2 yolks
- 1 cube fresh yeast
- 1 pinch of salt
- 1 pinch of baking powder
- approx. 250 ml milk
- 2 cl schnapps
- vegetable fat
- Poppy seed filling:
- 1 l milk
- 2 packages of vanilla pudding
- 200 g sugar
- 750 g grated poppy seeds
- 150 g melted butter
- cinnamon, grated lemon peel, rum
Directions
- Step 1 Dissolve yeast in lukewarm milk and melt butter. Mix all ingredients and knead into a medium-stiff dough.
- Step 2 Let dough “rest” in a warm place, which should double its volume. After kneading again, divide dough into 5-6 pieces, roll out and let “rise” again briefly.
- Step 3 Prick the leaves with a fork and fry in vegetable fat over medium heat. Drain baked dough sheets well.
- Step 4 Boil pudding, stir in remaining ingredients (except butter) to achieve a spreadable consistency.
- Step 5 Finally, spread baked out Blattln with poppy seed mixture and pour over a little melted butter, again added Blattn on top, etc. – until the stick is ready.
- Step 6 Stock is cut into cake pieces before serving, so that on Christmas Eve or New Year’s Eve everyone can take their own pieces as they wish.
Read more: AUTUMN FEAST WITH REGIONAL DELICACIES
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