GREEN PEARLS® – curated for sustainable impact
“The topic of sustainability is everywhere,” writes YACHT, Europe’s largest sailing magazine, in its December 2023 issue. Nowadays, there is hardly a press conference where shipyards, suppliers, or regatta syndicates do not report on their environmental commitments. Above all, however, reader feedback has shown that…
This is an update of our article from 21.06.2022 Awareness of sustainable living continues to grow. And that has implications for weddings, honeymoons and honey getaways. Here are practical tips on how to minimize your carbon footprint on your romantic getaway. You will also learn…
This is an update of our article from May 22, 2022 and contains current dates for cooking courses 2024
What is the best part for you when you are on vacation? For us, one of the most important things is definitely the food! Over the past years, self-cooking popularity has increased significantly. A survey by a German market research institute found that 41 percent of the respondents have been swinging their spoon since Corona more often. The three most significant nutritional aspects from the consumers’ perspective, this survey says, are: freshness of products (92%), healthy eating (81%) flavor and natural ingredients (81%). But one issue remains: Self-cooked food typically doesn’t come close to eating the real treats on vacation.
This is an update from June 24, 2022 One of the easiest ways to make your life more sustainable often starts in the bathroom. There are now so many great alternatives for shampoo, shower gel, make-up and the like that you’ll hardly notice the change!
This is an update to our Vacation Rentals article from January 14, 2022 Are you the type of person who likes to enjoy as much privacy as possible on vacation, wandering through food markets and preferring to cook your own meals? The sustainable vacation rentals…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
You need to load content from reCAPTCHA to submit the form. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Turnstile. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from reCAPTCHA. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information