ADLER Lodge Ritten is a fantastic hideaway in the middle of nature. Here you are surrounded by meadows, forests, and the overwhelming panorama of the Dolomites. Bring South Tyrol to your plate – we tell you the simple recipe for Risotto Carnaroli.
Local ingredients
In the spacious chalets of the sustainable hotel you will find plenty of privacy and you will be well taken care of culinary in the main house of the lodge. Chef Hannes Pignater will spoil you with culinary classics from the region, which he reinterprets with great pleasure. He emphasizes local and seasonal products. He has given us his delicious recipe for Risotto Carnaroli. Have fun cooking it!
RISOTTO CARNAROLI
18. June 2021
Ingredients
- Goat butter as desired
- 200 g pine nuts
- 1-2 lemons
- Hay blossoms
- 50 g sugar
- 100 g water
- Risotto rice in desired quantity
- Some olive oil
- Some white wine
- Grated parmesan cheese as desired
Directions
- Step 1 Roast the pine nuts in the oven at 160 degrees until they are nicely brown. Then put some on the side, mix the rest until you get a cream, then put it in a pastry bag.
- Step 2 Cut the peel of 1-2 lemons into fine zests. Blanch in boiling water, then boil down with 50 g sugar and 100 g water until a thick syrup is produced. Squeeze the lemon and save the juice for later.
- Step 3 Sauté the rice in a little olive oil, lightly salt, deglaze with white wine. Add boiling water little by little, stirring well. After about 18- 20 min the rice should be cooked al dente, remove from heat. The consistency should be thick. Add goat butter and lemon juice as desired, bind with grated parmesan cheese, add salt if necessary.
- Step 4 Arrange rice on a plate and flatten slightly, spread pine nut cream, whole pine nuts, lemon zest, and hay blossoms on top.
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