GREEN PEARLS® – curated for sustainable impact
Is there anything more comforting and warming than a cup of tea? As soon as you hold it in your hands after a long winter walk and smell its warm aroma, you instantly feel relaxed. Time to enjoy! And it’s sustainable, too. Black and green…
After highlighting the environmental benefits of vegan food this week (including tips for vegan travel), we have a vegan recipe for you today. Namely, the original brownie recipe from the chefs at Paradiso Pure.Living on the Alpe di Siusi. “It is part of our “Pure.Food”…
Autumn time is also pumpkin time. Whether in the form of soup, roasted in the oven or simply as a decoration in front of the house: The different types of pumpkin are so versatile that you usually do not know where to start now. But pumpkin doesn’t just cut a fine figure on its own. With this autumn recipe for pearl spelt risotto with pumpkin and chestnuts, Biohotel Sturm shows how you can combine pumpkin deliciously and conjure up an exciting dish with just a few ingredients. And it’s seasonal, too!
When you think of hay, do your thoughts turn directly to food? Admittedly, ours don’t. At the Hotel Bella Vista Zermatt, however, it’s a different story. Here, they make a delicious soup from the hay: a real classic in the alpine region!
Eco Park Hotel Azalea in Trentino is a great place for the whole family. And chef Paola conjures up delicious dishes for the little guests too. She told us the recipe for colorful potato gnocchi that we share with you, of course.
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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