GREEN PEARLS® – curated for sustainable impact
Luxury trains are making a big comeback. New Orient Express routes, exclusive panoramic cars, and multi-day rail journeys through Europe are transforming travel itself into an experience once again. But we wonder: Is this a sustainable “slow travel” trend worth embracing, or is it just…
Barbecue season has begun, which means potato salad season has begun too! The best part for me? The pickles! I could (and have) eat them on their own. And that’s reason enough for me to write an article about the best way to pickle cucumbers…
Have you also seen the word “sustainable” far too often? Sustainable toothbrush. Hotel. Sauna. Buffet. It’s no wonder so many travelers have become skeptical. With so many things claiming to be “sustainable,” we’re all asking ourselves: What does the word even mean anymore? How can you tell if a place is actually taking responsibility for the environment and its people?
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How many souvenirs have you bought or given as gifts that just ended up gathering dust? Maybe a mini Eiffel Tower “made in China,” a fridge magnet, or other vacation knickknacks that you only display out of politeness? According to an Opodo survey, 97% of…
Spending the whole day lounging in a deck chair? Eating too much and not exercising enough? If so, by the end of your vacation, you’ll have plenty of photos on your phone, but you won’t have truly experienced the places in them. An active vacation…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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