Summit Lodges Pfunds Archive - GREEN TRAVEL BLOG

Tag: Summit Lodges Pfunds

Mobility Fact Check – Key Statistics for Conscious Travel

Mobility Fact Check – Key Statistics for Conscious Travel

Did you know that, under certain conditions, the carbon footprint of four people in an SUV can be similar to that of a single person in an electric car? Or that a long-distance trip isn’t necessarily more problematic than several short trips within Europe? CO2…

Active vacations with integrity: Experience nature, travel more mindfully

Active vacations with integrity: Experience nature, travel more mindfully

Spending the whole day lounging in a deck chair? Eating too much and not exercising enough? If so, by the end of your vacation, you’ll have plenty of photos on your phone, but you won’t have truly experienced the places in them. An active vacation…

Peaceful and quiet summer destinations in Europe that offer added value

Peaceful and quiet summer destinations in Europe that offer added value

Have you booked your 2026 summer vacation yet? You’re not alone. Many travelers are taking longer than usual to make a decision this year. The global political situation is causing uncertainty, airfares are fluctuating wildly, and long-haul travel seems particularly challenging to plan for many people. Add to that concerns about layovers, rising fuel costs, along with the question: Is it really always necessary for it to be so far away?
(more…)

Set Jetting: Are trips to film locations sustainable?

Set Jetting: Are trips to film locations sustainable?

Jetsetting is the exact opposite of responsible travel. The term describes a “high society” that flies to exclusive, far-off locations – far removed from the local people. But what exactly is set-jetting? Visiting destinations made famous by movies or TV shows is an ongoing trend…

How Sustainable Can Budget Travel Really Be? A reality check

How Sustainable Can Budget Travel Really Be? A reality check

A week’s holiday for 500 euros, including flights, accommodation and all-inclusive meals. Sounds like a bargain . But can something like that really be sustainable? Or is someone (or something) else paying the price for it?

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail