GREEN PEARLS® – curated for sustainable impact
“The best in their field respect what already exists.” That’s how AD Magazine describes an architectural trend that has become a widespread approach: renovating rather than building new. In this context, historic structures are not obstacles but rather a starting point for new ideas. Old…
Do you love the scents of lavender, sandalwood, and citrus? It’s understandable. Essential oils are making a huge comeback right now, and they’re perfect for winter. My own interest began quite unspectacularly: A friend was selling the oils, and I wanted to support her….suddenly, there…
Do you often buy fruit or vegetables and then decide to eat something different from what you had planned to eat or suddenly have an appointment? You have the ripe products at home and don’t know what to do with them. The Green Pearls® Hotels also have this issue sometimes and therefore like to share their smoothie recipes with you to try out at home. (more…)
Swiss stone pine, straw walls or restored furniture – environmental compatibility plays a major role in the design and interior of our hotels.
Some of our partner hotels – or at least their buildings – have a long and rich history. Restoring an old building and turning it into a hotel causes different challenges than building a new eco-friendly construction. After all, historic preservation has to be considered…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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