Healthy and safe travel is very important during the current pandemic. We invite you to read about the actions Green Pearls® Hotels are taking for you and how they are taking care of the environment and waste avoidance.

The pandemic continues to challenge us in many areas of life. But even in your everyday life, you can easily avoid waste during Corona. For example, with everyday masks that you can reuse after a hot wash. Or you wash your hands well at home instead of using disposable gloves.

Creative solutions from the hotels

The Green Pearls® Hotels are facing new challenges, among other things in the area of waste avoidance. Tightened hygiene measures sometimes require the use of disposable hygiene products such as gloves or masks. The HUBERTUS unplugged, for example, uses environmentally friendly biologically degradable disposable gloves. This makes the breakfast buffet possible.

At the SCHARZWALD PANORAMA, breakfast is served in jars. Due to practical portioning, you can try different things. Whether it’s a spread, fruit salad or sausage – everything fits into the practical jars. In addition, they allow hygienic storage and there is less waste than with plastic packaging. In the evening there is no buffet at all. Food is served, which makes it easier to follow the rules of hygiene. The team wears masks printed with the hotel logo, which are washable and reusable. Furthermore, gloves made of vegetable starch are used, which are compostable.

Take a carefree holiday

Also, at the Relais del Maro there is a changed concept for breakfast. Instead of a buffet, you can order what you would like to eat in advance. And for other meals, you do not necessarily have to go to a restaurant. The owner of the hotel, Elena, has organized catering with local restaurants. The best part is that you can eat right by the pool. We think that’s how holidays go!

Gili Lankanfushi offers a reduced menu, which limits the number of guests and reduces food waste. Also, for the theme evenings, you will be asked for your wishes in advance. This makes it easier to plan the food you need. For individual requests, you can always contact the hotel team.

Sustainable and safe

At La Subida Relais in Italy, generally as much as possible is reused. The hotel team is regularly trained to recycle properly. Especially in the current situation, the hotel only buys what is really needed. Whether it is food or cleaning products, there is no senseless waste. The hotel produces its own disinfectant from alcohol, essential oils and water. So, don’t worry about unhealthy chemicals or ingredients that are harmful to the skin.

The organic family hotel Gut Nisdorf has plenty of space and you can keep the necessary distance from other guests. Inside the house, you move on a “one-way street system” so that you don’t have to pass others. Here too, the food is no longer offered as a buffet but served directly to you. One guest told us that this made him feel particularly well looked after. Your food wishes, for example, a delicious fried egg for breakfast, are freshly prepared in the kitchen and passed on to you immediately.

Our creative hoteliers have developed clever solutions for many challenges. Spend your holiday in the Green Pearls® Hotels without any worries. The hotel teams take care of your health and safety.

This might also interest you: Short trip in Corona times: Biohotel Sturm

DO YOU LIKE THIS ARTICLE? SHARE IT!