GREEN PEARLS® – curated for sustainable impact
Corona has dominated our lives for almost a year now, and travel is, if at all, only possible to a limited extent. Since the first lockdown in the spring of 2020, hotels have had to close for tourist overnight stays, and after a brief recovery…
“Come in. Into our good rooms. To eat and drink. With style and taste. Taste and enjoy: ingredients from the surrounding area. And sustainable food from the homeland. Produced with love and tradition. Served with pride and pleasure. Come in!” Kristian Knölke, chef de cuisine
A favorite place is something very individual and personal and is defined differently by everyone. Sometimes you can’t tell exactly what defines a favorite place. You feel comfortable there, it is a special place you long for and to which you always like to return. (more…)
Faster, further, better? We will show you how you can recharge your batteries by slowing down. Our Green Pearls® Hotels offer you sustainable relaxation from stressful everyday life with Slow Food and Slow Travel.
You don’t want to just lie by the pool and read in a hotel? If you like to be active during your vacations and want to learn new things, then these workshops on vacation are just right for you.
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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