Looking for some delicious breakfast inspiration? Our partner hotel, Okelmann’s, has a simple recipe for you to try. Enjoy it!
A delicious trend
Banana bread is currently very popular. We think with good reason, because the bread is easy and quick to prepare and always tastes good. Okelmann’s has given us the recipe for a particularly fruity version with raspberries.
Our tip: It’s especially delicious with very ripe and therefore sweet bananas. You can easily crush the peeled bananas with a fork.
Raspberry banana bread
19. January 2021
: 1 hr 30 min
: easy
Ingredients
- 500 g flour
- 100 g butter
- 60 g walnuts, roughly chopped
- 175 g raw cane sugar
- 3 tsp baking powder
- 4 ripe fair trade bananas (approx. 600 g)
- 1/2 tsp ceylon cinnamon
- 150 ml milk
- 150 g frozen raspberries
Directions
- Step 1 Grease and flour the baking form. Melt 100 g butter and put it in a large mixing bowl together with sugar, flour and baking powder.
- Step 2 Add bananas in small pieces, add the milk. Mix everything with the dough hook of the mixer. Stir in the cinnamon, walnuts and raspberries.
- Step 3 Pour the dough into the form and bake in the preheated oven. After baking, carefully remove from the form and let cool completely on a rack.
- Step 4 This is best served with cream cheese, fruit spreads or caramel cream.
You might also like this:PUMPKIN MUFFINS FROM THE BIO- UND FAMILIENHOTEL GUT NISDORF
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