Autumn is pumpkin season and the Bio- und Familienhotel Gut Nisdorf shares a delicious recipe for pumpkin muffins with us.
Did you also bake that much at home during the Corona period? We have a new autumnal baking recipe from Gut Nisdorf for you. Have fun baking and enjoy it!
Pumpkin muffins
20. November 2020
: 12 muffins
: easy
Ingredients
- 300 g pumpkin puree (Hokaido or butternut)
- 150 g soft fat (margarine or butter)
- 150 g cane sugar
- 2 eggs (vegan variant: soy flour)
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ½ teaspoon salt and nutmeg
- ¼ teaspoon cloves and ginger powder
- 300 g spelt flour
- 2 teaspoons baking powder
Directions
- Step 1 Mix all the ingredients and blend to a smooth dough.
- Step 2 Put the dough into a muffin baking tray.
- Step 3 Bake the muffins in a preheated oven at 190 degrees on a medium shelf for about 20 minutes.
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