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Festive hotel stays with a focus on sustainability – 9 offers from our Green Pearls®

Festive hotel stays with a focus on sustainability – 9 offers from our Green Pearls®

Does Christmas have to be at home every year? With all the cooking, cleaning up, and holiday stress? Nowadays, many people are consciously choosing not to host Christmas and prefer to celebrate in a cozy, sustainable hotel instead.

Volunteering with Wild Animals in South Africa – Just Symbolic Engagement or Real Conservation?

Volunteering with Wild Animals in South Africa – Just Symbolic Engagement or Real Conservation?

The golden light, the endless bush landscapes, magical encounters with wildlife. The idea of waking up to the roar of lions and ending the day watching the unmistakable African sunset is an image often conveyed. But how real is this vision, really? What lies behind…

“Forget Pinterest!” – wedding planner Daniel Wolf, speaking about conscoius weddings at Hotel Klosterbräu

“Forget Pinterest!” – wedding planner Daniel Wolf, speaking about conscoius weddings at Hotel Klosterbräu

Emotions run high within the historic walls of the Hotel Klosterbräu in Seefeld, Tyrol. Here, where the thick stone walls tell stories, only two weddings take place per season—deliberately exclusive, emotional events. Since 2014, Daniel Wolf has helped couples plan their big day. With empathy,…

Green Pearls® Backstage –  How does the environment friendly cleaning of a hotel work?

Green Pearls® Backstage – How does the environment friendly cleaning of a hotel work?

Even though it may sometimes seem that way to us as hotel guests, cleaning in a hotel does not happen by itself. Cleaning staff take care of it. Every day, including weekends and holidays. Knock, wait, enter, clean, next room. On average, they have about…

A culinary journey to the North Sea — but sustainably

A culinary journey to the North Sea — but sustainably

“Nordic cuisine is a bang—like a moin in the face.” At SANDglow in Husum, they have an original way of describing North Sea cuisine. On our culinary journey to the North Sea, we introduce you to classics like crabs, plaice, and rollmops, and also assess…