Alpine tourism is booming. In 2025, Austria once again set a new record for the number of visitors. However, when many people go on vacation, the environment and local communities quickly reach their limits. Marco Spiss, the owner and host of the sustainable Summit Lodges…

Before you brave the cold, it’s worth taking a moment to look back. Ice bathing is much more than a modern trend. In fact, people all over the world have been harnessing the power of cold water for thousands of years.

Tenerife, nestled between the Atlantic Ocean and volcanic landscapes, boasts a cuisine as authentic as the island itself: simple, aromatic, and brimming with natural energy. Join the kitchen team at the OCEANO Health Spa Resort on a culinary journey where mojo, gofio, and fresh fish…

There are moments that only the night can offer. When the sun goes down, the air cools, and the sky fills with twinkling stars, a special magic unfolds that makes you forget everyday life. This is where Astro Travel begins: Sustainable journeys where you consciously…

Quinoa is considered the ‘superfood of the Andes’. The sustainable Inkaterra hotels in Peru have shared their recipe for pancakes with quinoa, a classic breakfast dish made with this gluten-free pseudo-grain and an all-time favourite among their guests. The Inkaterra Hotels pioneered ecotourism in Peru…