Did you know that dishes in Italian-speaking Switzerland are often flavored with Parmesan cheese and that in Somalia, all dishes include a banana? But it’s not just the cuisines of different countries that have their own particularities and favorite ingredients – chefs do, too! We…

Isn’t the pumpkin spice latte trend a thing of the past? Not for us, anyway! It’s the perfect drink, especially in the colder months. And best of all, you can make it at home. We got the recipe from the sustainable Hotel Okelmann’s and its…

After highlighting the environmental benefits of vegan food this week (including tips for vegan travel), we have a vegan recipe for you today. Namely, the original brownie recipe from the chefs at Paradiso Pure.Living on the Alpe di Siusi. “It is part of our “Pure.Food”…

“Do you have this with oat milk?” It’s not just café operators, bakery owners and gas station attendants who are increasingly being asked this question. The demand for alternatives to cow’s milk is also growing in hotels. Sustainable hoteliers, in particular, welcome this development, as…

If you want to serve your guests a refreshing delicacy on a warm day (which is quick & easy), we recommend a vegan berry sorbet. All you need is a blender. And while your guests are admiring your flowers on the patio, you’ll be back…