Fancy some homemade pasta? And of course, it has to be “truly Italian”! According to chef Giuseppe Schimmenti, the secret lies in the flour. He uses ancient Sicilian grains for his Maltagliati at the ADLER Spa Resort SICILIA. And he revealed his Maltagliati recipe to…

Super moist and simply delicious – that’s the buckwheat cake with chocolate and nuts from Naturhotel Outside. Located in Austria’s Hohe Tauern National Park, the hotel has many nature-loving guests who look forward to coffee and cake after a hike. One of the most popular…

Did you know that dishes in Italian-speaking Switzerland are often flavored with Parmesan cheese and that in Somalia, all dishes include a banana? But it’s not just the cuisines of different countries that have their own particularities and favorite ingredients – chefs do, too! We…

Isn’t the pumpkin spice latte trend a thing of the past? Not for us, anyway! It’s the perfect drink, especially in the colder months. And best of all, you can make it at home. We got the recipe from the sustainable Hotel Okelmann’s and its…

After highlighting the environmental benefits of vegan food this week (including tips for vegan travel), we have a vegan recipe for you today. Namely, the original brownie recipe from the chefs at Paradiso Pure.Living on the Alpe di Siusi. “It is part of our “Pure.Food”…