“Chocolate and vanilla in desserts in upscale restaurants are indispensable,” says the Austrian Hotel Klosterbräu. Unfortunately, these popular ingredients don’t grow here. So we wanted to know how pastry chefs in sustainable accommodations are coping with (or avoid) this problem, and which delicious patisserie you…

In the sustainable Green PearlsⓇ accommodations, you find ambitious bartenders behind the bar. Not only to create delicious drinks, but also to mix them sustainably with local ingredients. Barkeeper Jonas Wolf from Klosterhof – Alpine Hideaway & Spa is participating in the “Mixology Cocktail Competiton”…

Blossoms on the plate – just a food trend or really healthy? We checked with our Green PearlsⓇ partners and learned: Edible flowers are not only a visual highlight, they also enhance the dish with fragrance, texture and flavor.

You always wanted to make hummus yourself? This vegan spread is a hit at the vegetarian Hotel Paradiso Pure.Living on the Alpe di Siusi in Italy. It is the original chickpea hummus recipe of the chefs Mauro Massei & Grazia Bianchi and part of the…

We start where we left off last Friday:  at the gates of the Hotel Klosterbräu on the way to the train station in Seefeld. On our culinary road trip in the Alps, we made it about halfway. A literal and metaphorical mountain feast, then. The…