I cook all my own fruit using the same recipe – super easy. But I’ll warn you – my jams contain a lot of sugar. In sustainable hotel catering, the trend is going in a different direction – up to 90 percent fruit is used!…

People in Italy have been eating risotto since the 15th century. The rice for this dish comes from Italy itself and is still grown in the Po Valley. There are many risotto recipes, but here is a very extravagant risotto recipe from chef Hannes Pignater…

Most gardening enthusiasts are familiar with cicerchia beans because of their pretty flowers and climbing properties. They are also a regional source of protein and an alternative to products such as chickpeas. Like chickpeas, we can process cicerchia beans into hummus. How? The Austrian hotel…

Fancy some homemade pasta? And of course, it has to be “truly Italian”! According to chef Giuseppe Schimmenti, the secret lies in the flour. He uses ancient Sicilian grains for his Maltagliati at the ADLER Spa Resort SICILIA. And he revealed his Maltagliati recipe to…

Super moist and simply delicious – that’s the buckwheat cake with chocolate and nuts from Naturhotel Outside. Located in Austria’s Hohe Tauern National Park, the hotel has many nature-loving guests who look forward to coffee and cake after a hike. One of the most popular…