Butternut Squash Wellington is a classic fall and winter dish from England. There are now many variations on the recipe, which uses aromatic butternut squash wrapped in puff pastry. The sustainable Lifestyle Resort Zum Kürfürsten, located on the Moselle River in Germany, shared theirs with…

Italian chef Giuseppe Schimmenti of the ADLER Spa Resort SICILIA combines typical Sicilian ingredients with personal childhood memories in this pasta dish. The appetizing presentation of the tortellini with squid filling and two different colored sauces is very important.

The Naturhotel Outside is located directly in the Hohe Tauern National Park in the Austrian Alps. The motto “in the middle of nature” is also reflected in the cuisine. In this sustainable Green PearlsⓇ hotel, you’ll find everything that nature has to offer in East…

The Torta Verde is a Vegetable Pie with which our Green PearlsⓇ partner has a special connection. I’ve just made it for the start of summer and it tastes really great. Both warm and cold!

Looking for that culinary vacation feeling? A gazpacho on the terrace is just what you need. This cold soup originated from Spain/ Portugal and is traditionally made with tomatoes as the main ingredient, but the kitchen at SCHWARZWALD PANORAMA has created a wonderful pepper and…