Pašticada, a braised beef dish, is an absolute classic in Croatia, but how can it be a vegan highlight? The Green PearlsⓇ Hotel Korinjak shows you how with its entirely vegan and vegetarian menu.

Elderflowers bloom from May to June. The sustainable Green PearlsⓇ Hotel Weiherhof in South Tyrol has shared a recipe with us so you can easily make your own elderflower syrup. It will give you the perfect summer drink!

According to the German Consumer Council, venison is more climate-friendly and sustainable than meat from farmed animals and even outperforms organic meat. The venison roast recipe from Gut Guntrams in Austria is an extravagant combination that is sure to impress.

The OLM Nature Escape in Sand in Taufers, which opened in 2022, is closely associated with Michelin-star cuisine. Chef Berni Aichner was for many years the sous-chef of 3-star chef Norbert Niederkofler. Like him, Aichner believes that exquisite taste can be achieved sustainably with 0-km-food.…

“Sicilian cuisine differs from other Italian culinary traditions in that it is considered a way of life,” says Giuseppe Schimmenti. The chef of the ADLER Spa Resort SICILIA takes us on a culinary journey through Sicily. Find out what you must try and how climate…