Quinoa is considered the ‘superfood of the Andes’. The sustainable Inkaterra hotels in Peru have shared their recipe for pancakes with quinoa, a classic breakfast dish made with this gluten-free pseudo-grain and an all-time favourite among their guests. The Inkaterra Hotels pioneered ecotourism in Peru…

As the days grow shorter and the weather turns cold, many people crave hearty dishes with strong aromas and familiar flavors to warm them up. One such culinary classic for the cold seasons is braised beef shoulder. It tastes like home (in Germany) — and…

Italy has so much to offer as a travel destination: mountains, the sea, a rich cultural history, and, of course, world-famous cuisine. However, one thing you may not be aware of is that Italy is increasingly developing into a destination focused on regionality, conscious travel…

Yvonne Bork’s Smooth Lemon Cake is a crowd-pleaser at SANDnature on the Baltic Sea. A popular classic among guests, the cake is moist, fresh, and perfect for lemon season. Not only delicious, this cake is also sustainable and surprisingly versatile in its preparation.

The classic Kaiserschmarrn recipe is a genuine Alpine original, an undisputed guest favorite, and a cultural icon. There are countless variations, ranging from classic and traditional to fine dining. The South Tyrolean ALDER Lodge RITTEN, for example, adds three special ingredients to the recipe.