Green can be so colorful – and is healthy! This series aims to inspire you to cook without using animal products. Today’s recipe shows eating vegan does not mean renounce, but rather leads to surprising taste experiences. Kristian Knölke, chef at the HUBERTUS Alpin Lodge…

For some it’s a trend, for others an attitude to life: veganism. Renouncing animal products has various positive effects. Eating plant-based food keeps our health, no animals must suffer for our pleasure, and, moreover, it is good for the environment.

Slow Food does not only imply “eating slowly,” but also characterizes a conscious, healthy, and local diet. The Slow Food trend once was established in Italy as a countermovement to Fast Food, though, meanwhile, you can find the union everywhere. The small island, Juist, in…

Barbecue, trips to the lake or a picnic in the park: delicious, light dishes are just as much a part of summer as the scent of freshly cut grass and the feeling of sunshine on your skin. The fantastic weather makes you feel like eating…

Cooking vegan means going completely without animal products – not just without meat and fish, but also without eggs, milk, honey and cream. So, what can I eat, after all? Won’t I miss something? Does it even taste good? Isn’t it monotonous? Will it really…