For some time we have been taking you on a vegan journey around the globe on our blog, presenting special recipes from our partner hotels. Previous stops: Italy, Thailand, Germany and the Maldives. Today we continue to Switzerland to a remarkable and green hotel at 1,800…

Urban gardening is still in vogue — probably more than ever before! Many cities gradually recognize the importance of green areas, not only for air quality, but also for the mental wellbeing of their citizens.

How did you like the recipe of the Keemala? Have you already tried it ? Today we continue our series with part 3 of the vegan inspirations from the hotel kitchen: we introduce a recipe of the Gili Lankanfushi on the Maldives. As a pioneer…

Today we want to inspire you with a Thai classic, that is vegan and partly raw on top: Vegetable rice paper rolls with mint chutney and chili tamarind sauce! The recipe originates from the Keemala Resort located on Phuket Island, featuring the culinary motto “a…

Green can be so colorful – and is healthy! This series aims to inspire you to cook without using animal products. Today’s recipe shows eating vegan does not mean renounce, but rather leads to surprising taste experiences. Kristian Knölke, chef at the HUBERTUS Alpin Lodge…