Naturresort Schindelbruch in the Southern Harz region is an oasis of tranquility. The motto of the hotel is “Living the good” and this also applies to the kitchen. To be able to experience this at home, we have a delicious recipe for chanterelles with potato gnocchi for you to try out- enjoy your meal!
Culinary treasures
Under the guidance of star chef Philipp Liebisch, the kitchen team conjures creative menus with local and seasonal ingredients. Fresh herbs from the hotel’s own garden round off the delicious dishes. Red and fallow deer from the own hunt, but also vegetarian delicacies from regional organic products, are served. You can taste the enthusiasm and authenticity of the kitchen team creating new recipes. Let’s inspire you. Have fun!
Chanterelles with potato gnocchi
Ingredients
- 1 kg freshly cooked potatoes
- 200 g flour
- 1 egg
- 30g butter
- salt, nutmeg
- 500g small chanterelles
- 2 small shallots
- 1 clove of garlic
- 60g butter
- 1 bunch of chives
- 80g dry white wine
- 100g cream
Directions
- Step 1 For the potato gnocchi, mash the freshly cooked potatoes with a potato ricer. Stir eggs, butter, and flour into the hot potatoes.
- Step 2 Dust the tabletop with potato flour, form the hot mixture into rolls on it, cut them into slices and mark them with the tines of a fork.
- Step 3 Immediately put them in ready boiling salted water, boil once and with a slotted spoon put them in a pan with foamed butter.
- Step 4 Clean the chanterelles, peel the shallots and finely dice them together with the garlic.
- Step 5 Sauté the mushrooms and the fine cubes in foamed butter in the pan, season with salt, deg laze with white wine and pour on the cream.
- Step 6 Boil the contents of the pan once briefly, add the chives and arrange everything attractively.
Another delicious recipe: RECIPE FOR RISOTTO CARNAROLI FROM ADLER LODGE RITTEN
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