GREEN PEARLS® – curated for sustainable impact
Tomorrow is New Year’s Eve, but you still haven’t decided what to bring to the celebration? You host yourself, but still don’t have a good idea for your New Year’s Eve buffet. You also want to make it as sustainable as possible and at the…
Are you already in the planning stage for this year’s Christmas menu? First of all, you might think of the usual (German) classic dishes like goose or duck. But perhaps this year you feel like doing something completely different. It does not always have to…
What do you eat on a hot summer day? And which drinks quench your thirst? Or which long drink do you enjoy with friends or on your own on a balmy evening? We have compiled some refreshing recipes from our Green Pearls® partners for mild summer evenings, breakfast or lunch. Have fun trying them out!
Are you still looking for a vegetarian highlight in your cookbook? Then try the morel asparagus cream sauce from ADLER Lodge RITTEN. The hotel in the Italian South Tyrol is located in the middle of a clearing and is surrounded by dense forest.
Naturresort Schindelbruch in the Southern Harz region is an oasis of tranquility. The motto of the hotel is “Living the good” and this also applies to the kitchen. To be able to experience this at home, we have a delicious recipe for chanterelles with potato…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
You need to load content from reCAPTCHA to submit the form. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Turnstile. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information