Schwarzwald Panorama Archive - Page 18 of 37 - GREEN TRAVEL BLOG

Tag: Schwarzwald Panorama

Travel Etiquette vs. Eco Etiquette – How do I behave politely AND sustainably on vacation?

Travel Etiquette vs. Eco Etiquette – How do I behave politely AND sustainably on vacation?

PIt may come as a surprise, but going green isn’t always popular. If you want to live and travel sustainably, you’re on trend – but statistically speaking, you’re still in the minority. That’s because it’s not always compatible with accepted behavior at your destination. This…

Local Architecture and more sustainable building in Tourism

Local Architecture and more sustainable building in Tourism

Our Green Pearls are located all over the world in a variety of places. This diversity is also reflected in the way the hotels are built and the local architecture. We have taken a closer look at hotel buildings and present some architecturally unique Green…

6 underrated cities in Germany you should definitely visit (City Guide Pt 2)

6 underrated cities in Germany you should definitely visit (City Guide Pt 2)

There is more to Germany than Berlin and Munich! We present 6 lesser known cities in Germany that are definitely worth a visit! Best of all, with short travel distances and the option to get there by train (or even e-bike), such a city trip is ideal for a sustainable getaway – combined with green accommodation, of course 🙂

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Bird Watching – The Best Places to Watch Fall Migration in Europe

Bird Watching – The Best Places to Watch Fall Migration in Europe

If you look up in the sky in September and October, you may be lucky enough to see migrating birds on their fall migration. They fly in a V-shaped formation as they head for the warmth. Does this make you long for the same? In…

Geocaching on Vacation 2024 – Sustainable Trend or Old News?

Geocaching on Vacation 2024 – Sustainable Trend or Old News?

Updated 20.03.2024 Will people still be geocaching in 2024? Oh yes! In fact, a recent statistic shows that there are more caches hidden than ever before: over 83 million (83,720,498)! As you can see from the community, some people who used to go geocaching on…

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail