GREEN PEARLS® – curated for sustainable impact
Is a mountain a historical landmark? I recently stumbled across this question from the comment of a hotel. No, of course, a mountain cannot be classified as historical, no matter how old it is. The word historical was used until the late 18th century to…
Sustainability – That’s a very complex word. What is sustainable for you? A life without waste? Regional organic food? Or living as a self-supporter? All of these aspects certainly count. But not exclusively. Green Pearls® stands for sustainable tourism. Our partners have found different ways…
Are classic hotel rooms too boring for you, and you prefer a more adventurous overnight stay? Perfect, because today we present you four alternative accommodation options of our partner hotels.
Are you dreaming of the sun, sea, and beach? Unfortunately, many of our planet’s beaches are threatened by pollution and destruction, which makes it even more important that we treat them with care. The generations that follow us should still be able to spend relaxing…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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