LA VIMEA Archive - Page 5 of 14 - GREEN TRAVEL BLOG

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Sustainability in everyday life: Small steps make a big difference

Sustainability in everyday life: Small steps make a big difference

Sometimes, making small decisions or minor adjustments can help improve sustainability in everyday life. In collaboration with our Green PearlsⓇ partner hotels, we’ve developed ideas for seemingly minor changes that have had a significant impact on daily life in hotels. Many of which can easily…

From spiritual depth to fitness: Master Istvan on Yoga Trends for 2025

From spiritual depth to fitness: Master Istvan on Yoga Trends for 2025

Yogilates, Fascia Yoga, Aerial Yoga – 2025 will see many athletic yoga trends. But the meditative style will also be in high demand. “Right now, a lot of people are running away from themselves,” says yoga teacher Istvan. They are only “scratching the surface of…

Saltwater, Brine & Sea: Swim in hotel pools without chemicals

Saltwater, Brine & Sea: Swim in hotel pools without chemicals

It sounds good: bathing in salt instead of chlorine. Environmentally friendly and good for your skin. But it’s not quite true. What many people may not know is that salt itself contains chlorine! But because it is not in its pure form, it is actually better. Using natural hotel pools as an example, we will explain why. Of course, we will also introduce you to sustainable accommodations where you can dive with a clear conscience. (more…)

Sustainable Cuisine – An overview of concepts, trends and challenges

Sustainable Cuisine – An overview of concepts, trends and challenges

We live in challenging times: climate change, population growth, resource scarcity, world hunger, animal welfare, environmental disasters and social inequality raise big questions – including (or especially) in relation to our food. What we consume and how we consume it has a direct impact on…

Sustainable Microcation: 6 ideas for your next getaway

Sustainable Microcation: 6 ideas for your next getaway

Short trips are easier to fit into your schedule than long vacations – and they tend to be cheaper, too. According to surveys and studies, Gen Z and Millennials in particular appreciate both. A microcation often focuses on exceptional experiences, such as a spa weekend…

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail