GREEN PEARLS® – curated for sustainable impact
For a long time, it was a natural part of every hotel room and it was hard to imagine a hotel without it: the minibar. However, this expensive luxury is not only harmful to the environment but often simply unnecessary.
In the past, grain was stored in order to be able to supply the whole of Schwerin with bread, today it smells of fresh rolls: The Hotel Speicher welcomes you in a former granary directly on the Ziegelsee. Behind the brick walls, a climate-positive 4-star…
Family holidays are opportunities for very special experiences and valuable time together. Spend time enjoying the freedom from daily obligations and appointments, explore the surroundings and have the chance to experience all kinds of exciting things.
With Plastic Free July still running we would love to talk more about sustainability and to introduce you to even more exciting initiatives from our Green Pearls® partner hotels. If you want to prevent waste and live more sustainably, the 3 R’s are a good…
Recently you have learned more about sustainable architecture on our blog. Today, we introduce you to five historic accommodations spread all over the world that are monuments of extraordinary and long-lasting construction methods. If these walls could talk, they would tell you stories about the…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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