GREEN PEARLS® – curated for sustainable impact
Have you planned your company Christmas party yet? A great opportunity toasting to the year and celebrate with your colleagues in a relaxed atmosphere. However, often, sustainable aspects are not considered when celebrating with the excuse “Christmas is only once a year,” “exceptionally.” On one…
For many of us, a pleasant vacation means enjoying nature and exploring the region. Usually, you are most mobile by car – although this is not the most eco-friendly alternative. In this context the benefits of electric cars are obvious. They run without mineral oil…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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