GREEN PEARLS® – curated for sustainable impact
South Tyrol has always seemed to me like a culinary bridge—somewhere between dumplings and pasta, between Austria and Italy. However, when I shared this idea with South Tyrolean chef Matthias Hinteregger, he responded with slight indignation. “For me, South Tyrol is not just a bridge,…
If you are going on a long-distance hike, a one-day tour, or even a two-hour hike around your local mountain, you should always have something to eat in your backpack. A snack can help you feel better when you’re climbing or hiking hard, and something…
Local foods can be sustainable for so many reasons: you’re supporting the local economy, getting fresh food, and having a better carbon footprint because of the shorter distances. However, do you know how much healthier it really is to shop locally?
In fact, researchers have found that under adverse conditions, the delicate vitamins in your fruits and vegetables can lose up to 100 percent of their potency. They react quite differently to various factors, according to the type of vitamin. For example, vitamin A, D and E are sensitive towards oxygen and light, whereas the heat tends to leave them “cold”.
We are not allowed to travel at the moment, but we can always dream, can’t we? And by inhaling the delicious scents of Thai cuisine, relaxing during a herbal stamp massage or learning our first words in Thai, we feel close to our holidays while…
Last week we shared our experiences and tips on how to travel vegan. Today we let you know you what our hotels around the world have to offer – and it’s going to be delicious!
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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