GREEN PEARLS® – curated for sustainable impact
We live in challenging times: climate change, population growth, resource scarcity, world hunger, animal welfare, environmental disasters and social inequality raise big questions – including (or especially) in relation to our food. What we consume and how we consume it has a direct impact on…
People go to a spa hotel with a sauna to relax and do something good for themselves. But can we also switch off our sustainable conscience, when taking a sauna? We talked to sustainable Green PearlsⓇ hotels about how to do sustainably. We also introduce…
Golf is considered an environmental disaster. There are courses that use millions of gallons of water a year. Instead of nature, you find heavily fertilized lawns with no biological value. The criticism of golf is not unjustified. However, attitudes are slowly changing and people are starting to think about how to play golf on vacation in a way that is more in tune with nature.
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“Flying and then refusing to use a plastic straw,” “It’s all greenwashing,” or ” You can’t do anything anymore” – have you ever heard phrases like these? We have taken a closer look at the myths surrounding sustainable travel. Read this blog to find out…
The benefits of travel start before you even leave the house! According to researchers, the very act of planning a trip has a positive effect on the psyche! The anticipation, the excitement, and of course, the dopamine rush when you click “book”! Through mindful travel…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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