APIPURA hotel rinner Archive - Page 7 of 10 - GREEN TRAVEL BLOG

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Say goodbye to single-use plastics: Green solutions from sustainable hotels

Say goodbye to single-use plastics: Green solutions from sustainable hotels

Clean beaches and seas, unspoiled nature in the mountains – that’s what tourists want. And hotels want to deliver. The problem is that the hotel industry itself is a major source of plastic waste. Single-use plastics in the form of typical hotel slippers, small packages…

Hotels with a heart: Free nights for families in need

Hotels with a heart: Free nights for families in need

A vacation is a luxury not everyone can afford. But a vacation can give these individuals and families hope and allow them to forget about their everyday worries for a few days. Sustainable hotels support organizations such as Global Family or the children’s cancer charity…

Sustainable travel with kids – Tips from our Green PearlsⓇ partners

Sustainable travel with kids – Tips from our Green PearlsⓇ partners

While the term “sustainable” may not be a word that (young) children can relate to, the content of the term is quite conceivable. Children are usually very open to things like environmental protection, waste reduction, animal welfare, and justice. On vacation, you have the time to explore these issues with your children in a very practical way. We asked the sustainable accommodations at Green PearlsⓇ what special tips they have for vacations with children.
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Discover places of power on your sustainable vacation

Discover places of power on your sustainable vacation

Did you know that some of our Green PearlsⓇ hotels are designated Sites of Power? Or that they offer guided tours/hikes to recognized places of power in their area? Find out what they are here. But not only these places of power have a special…

Sustainable Bread – Tips from bread sommelier Benjamin Profanter

Sustainable Bread – Tips from bread sommelier Benjamin Profanter

According to South Tyrolean bread sommelier Benjamin Profanter, bread should not be a mere accompaniment to food, but rather a “taste accent”. He supplies the My Arbor hotel and the OLM Nature Escape aparthotel in South Tyrol with his natural bakery and has a lot…

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail