Veganism has (fortunately) arrived in ski resorts like those in South Tyrol, Austria, Switzerland and Germany. But there are still big differences. Some lodges and hotels cannot imagine a hearty mountain cuisine without meat. Others are true pioneers, offering you plant-based power during your ski…

As a cosmopolitan metropolis known for its history, art, food, and culture, Paris, France might not be the first place that comes to mind when you think of sustainability. But, all that is changing. Paris is taking significant steps toward becoming more sustainable and eco-friendly.…

Luxury hotel, luxury resort, luxury brand, luxury you don’t need and luxury you ought to have – we use the word luxury a lot – but have you ever thought about what it really means? What do you consider a personal luxury?

This is the second part of our series “Tips for a sustainable weekend getaway”. A new green idea awaits you on our blog every three weeks! Are you flirting with the vegan lifestyle or already living it? How about a completely vegan weekend in South…

“Do you have this with oat milk?” It’s not just café operators, bakery owners and gas station attendants who are increasingly being asked this question. The demand for alternatives to cow’s milk is also growing in hotels. Sustainable hoteliers, in particular, welcome this development, as…